Noods To Go Menu

4 pieces. San marzano tomatoes, trumpet mushroom, Thai basil, crushed red pepper & Parmesan

4 pieces. Ribeye, provolone, jalapeño & green pepper

4 pieces. American wagyu, American cheese, dijon mustard & cornichons

4 pieces. Hearts of palm, whipped cream cheese, scallion & sweet chili

4 pieces. American cheese, house-made kimchi, truffle ponzu, and drip sauce

4 pieces. Glass noodles, wood ear mushroom, carrots, truffle ponzu, drip sauce, balsamic fig, and truffle ponzu

4 pieces. jidori chicken, carrots, spinach, drip sauce, and truffle ponzu

Pho Soup Dumplings in Beef Broth

Roasted garlic , An's secret sauce

Chinese celery, sesame

Scallion, red bell pepper, and sweet onions

Filet mignon beef, haricot verts, sweet peppers, black pepper

Black sesame, red bell pepper, snow peas, Sichuan red chili

Marinated Angus steak, black bean sauce, romanesco

Tender beef brisket, 24-hour beef bone broth, rice noodles, fresh vietnamese herbs, bean sprouts

Poached chicken breast in delicate chicken broth, rice noodles, thai basil, lime, bean sprouts

A vibrant vegetable broth, fresh seasonal vegetables, bok choy, tofu, mushrooms, rice noodles

Vietnamese cold brew, strawberry cream top

Kagoshima matcha, coconut cream & toasted coconut flakes.

Our twist on a tiramisu latte — bold Vietnamese black coffee sweetened with tiramisu cream cheese, dusted with cocoa powder, and served with a chocolate-dipped ladyfinger.

16oz. Condensed milk, salted cream top

16oz.

16oz. Matcha cream top.

Espresso with salted cream top.

Espresso with steamed whole milk top.

Condensed Milk, Salted Cream Top.